Tuna rillettes with sundried tomatoes
This preparation with sunny hints combines the rich flavor of white tuna with the subtle sweetness of dried tomatoes.
Categories: Gonidec, Tartinables
Related products
-
Sardines in extra virgin olive oil
-
Sardines in butter and Guérande seasalt Ready to pan
-
Sardines in butter with garlic and parsley Ready to pan
-
Sardines in extra virgin olive oil with lemon
-
Sardines in extra virgin olive oil with sundried tomatoes
-
Sardines in Andalouse sauce, with chorizo and hot chili pepper






