Langoustine rillettes with tigernuts
With its light pink color, this delicate rillettes are the balance between the delicacy of langoustine and the crunchiness of tiger nut seeds.
Categories: Gonidec, Tartinables
Related products
-
Anchovies fillets with olives
-
Sardines in Andalouse sauce, with chorizo and hot chili pepper
-
Sardines in extra virgin olive oil with hot chili pepper
-
Sardines in extra virgin olive oil with sundried tomatoes
-
Sardines in extra virgin olive oil with lemon
-
Sardines in butter and Guérande seasalt Ready to pan






